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Old 07-01-2014, 09:29 PM   #11
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Quote:
Originally Posted by powerplantop View Post
Zucchini noodles with tomato sauce.

Dang, now I'm wanting some spaghetti squash with sausage and tomato sauce.
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Old 07-01-2014, 10:13 PM   #12
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Are those shaved zucchini?

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Basically yes, I saw a Veggetti at wallmart and had to give it a try. It works and l like how the zucchini taste. I make the noodles add a pinch of salt toss in the microwave for 1.5 minutes and it is good to go.
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Old 07-01-2014, 10:13 PM   #13
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Looks good Dave, and PPO!

I had a taco salad and refried black beans.
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Old 07-01-2014, 10:13 PM   #14
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Dang, now I'm wanting some spaghetti squash with sausage and tomato sauce.
That would be good right about now.
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Old 07-01-2014, 10:14 PM   #15
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Looks good Dave, and PPO!

I had a taco salad and refried black beans.
Thank you!
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Old 07-01-2014, 11:46 PM   #16
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Hot dogs with sauerkraut! Too warm for much else ;)
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Old 07-02-2014, 01:16 AM   #17
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I missed out on our family Canada Day celebrations because on the way we hit a big pot-hole and it sent me into a huge pain flare. TB had to drive me home (he had forgotten something important so we were going back anyway) and I took my medicine and slept the rest of the day.

TB brought me back some take-out from our favourite restaurant which is on the way back from his parent's place. I had mushroom chow mein and vegetable chop suey with one spring roll. My MIL sent some strawberries along which made a great dessert!
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Old 07-02-2014, 01:19 AM   #18
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Zucchini noodles with tomato sauce.
That looks like Yum!
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Old 07-02-2014, 01:43 AM   #19
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We had grilled hamburgers on whole wheat "One Buns". Finally got the grill going yesterday. Very appropriate to use the "Barbecue" for Canada Day.
We had "rabarbergrød" with cream for dessert. It's like "rødgrød", but made with rhubarb. The texture is somewhere between pudding and gelatin. It was really tasty. I didn't get the texture quite right. The thickener is usually potato starch, but I have searched and can only find potato flour, which doesn't work. This time I used arrowroot. It was the first time I have used arrowroot. Next time I know how much to use without having to reheat it. Yes, I can use an amount equal to the amount of potato starch used, but by weight, not volume. The internet told me the substitution was volume for volume. I guess that's for baking.
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Old 07-02-2014, 02:04 AM   #20
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Nothing exciting here! Grilled pork chops, baked apples and steamed artichokes.
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