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Old 04-21-2010, 10:47 AM   #1
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What's for Dinner Wednesday, April 21st?

I took the stew beef back I bought that was bad this morning and they were so apologetic they gave me a beautiful roast instead. So, we are having roast beef, gravy, roasted potatoes, carrots and onions and I am in cake mode but hoping to do some fresh bread. I need another veggie or salad but not sure what yet.

So, what's on the menu today for you?


"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 04-21-2010, 11:45 AM   #2
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Got a couple of steaks calling out to me in the frig., maybe a baked potato and some corn to go along with it.

Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 04-21-2010, 01:32 PM   #3
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Shrimp marinated in Thai red curry paste/garlic/ginger/lime...probably with pasta and a side of green beans...unless I can think of some other way to prepare them, that sounds good!
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Old 04-21-2010, 02:15 PM   #4
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Not having it tonight but iv'e got a big pot of bolognese sauce simmering on the stove... I always find that it tastes better after the flavors have married overnight... This ofcourse came about because of the recent thread on this particular sauce...

I usually make it with turkey, because Mom doesn't eat meat, but since she declared she was officially on a diet it's back to full meat for Dad and I... YEAH!!!
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
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Old 04-21-2010, 02:26 PM   #5
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Busy day today, running around with SO. So, burgers on the grill and a tossed salad.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-21-2010, 02:45 PM   #6
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sous vide salmon that was fantastic! so very, very tender! creamed leeks & fennel, also great.
a slice of seafood sausage, couscous/spinach/roasted peppers.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 04-21-2010, 04:41 PM   #7
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Tonight is a planned left-over night. SO is having the spagetti and the last bbq ribs, i'm have the last half-smoke, mac-n-cheese, and a salad.
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Old 04-21-2010, 06:32 PM   #8
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I cooked up some store-bought tortellini, topped it with some shredded sharp NY cheddar, bacon bits and a nice drizzle of extra-virgin olive oil.

Simple, but effective.
Ravings of an Amateur Foodie
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Old 04-21-2010, 09:05 PM   #9
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Chef's salad, deviled eggs, and baguette.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 04-21-2010, 10:12 PM   #10
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i had a small piece of veal, it was very thin so didn't pound. it was tough. had jasmine rice and green beans. added to the diabetic diet, now i have to do low salt. boo hiss.l think i will just see as an adventure in cooking that way.

"life isn't about how to survive the storm but how to dance in the rain"
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