"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-21-2010, 11:47 AM   #1
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,944
What's for Dinner Wednesday, April 21st?

I took the stew beef back I bought that was bad this morning and they were so apologetic they gave me a beautiful roast instead. So, we are having roast beef, gravy, roasted potatoes, carrots and onions and I am in cake mode but hoping to do some fresh bread. I need another veggie or salad but not sure what yet.

So, what's on the menu today for you?

__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 04-21-2010, 12:45 PM   #2
Master Chef
 
getoutamykitchen's Avatar
 
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
Got a couple of steaks calling out to me in the frig., maybe a baked potato and some corn to go along with it.
__________________

__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 04-21-2010, 02:32 PM   #3
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
Shrimp marinated in Thai red curry paste/garlic/ginger/lime...probably with pasta and a side of green beans...unless I can think of some other way to prepare them, that sounds good!
__________________
marigeorge is offline   Reply With Quote
Old 04-21-2010, 03:15 PM   #4
Head Chef
 
Mimizkitchen's Avatar
 
Join Date: Apr 2010
Location: Florida
Posts: 1,607
Not having it tonight but iv'e got a big pot of bolognese sauce simmering on the stove... I always find that it tastes better after the flavors have married overnight... This ofcourse came about because of the recent thread on this particular sauce...

I usually make it with turkey, because Mom doesn't eat meat, but since she declared she was officially on a diet it's back to full meat for Dad and I... YEAH!!!
__________________
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
Mimizkitchen is offline   Reply With Quote
Old 04-21-2010, 03:26 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Busy day today, running around with SO. So, burgers on the grill and a tossed salad.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-21-2010, 03:45 PM   #6
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
sous vide salmon that was fantastic! so very, very tender! creamed leeks & fennel, also great.
a slice of seafood sausage, couscous/spinach/roasted peppers.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-21-2010, 05:41 PM   #7
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Tonight is a planned left-over night. SO is having the spagetti and the last bbq ribs, i'm have the last half-smoke, mac-n-cheese, and a salad.
__________________
DaveSoMD is offline   Reply With Quote
Old 04-21-2010, 07:32 PM   #8
Sous Chef
 
Join Date: Oct 2007
Posts: 808
I cooked up some store-bought tortellini, topped it with some shredded sharp NY cheddar, bacon bits and a nice drizzle of extra-virgin olive oil.

Simple, but effective.
__________________
Ravings of an Amateur Foodie
jet is offline   Reply With Quote
Old 04-21-2010, 10:05 PM   #9
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Chef's salad, deviled eggs, and baguette.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 04-21-2010, 11:12 PM   #10
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
i had a small piece of veal, it was very thin so didn't pound. it was tough. had jasmine rice and green beans. added to the diabetic diet, now i have to do low salt. boo hiss.l think i will just see as an adventure in cooking that way.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:12 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.