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Old 10-03-2009, 12:45 PM   #1
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What's for Supper at your place this Saturday, 10-3?

I'm going to make an italian sausage hoagie with onions, peppers and maybe even some melted mozzarella cheese on top. To go on the side, will be french fries and a pickle.

What about you?


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Old 10-03-2009, 12:58 PM   #2
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Might be Brandied Chicken tonight. Either that or some pork chops. Dessert is going to be either banana bread or apple pie.

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Old 10-03-2009, 02:15 PM   #3
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pizza, sausage, pepperoni, and on my half, mushrooms and onions (or we might make individual pizzas)

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Old 10-03-2009, 02:19 PM   #4
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got groceries yesterday so have lots of choices. think i will make a cheeseburger. have with chips. gonna bake a German chocolate cake this afternoon for dessert
"life isn't about how to survive the storm but how to dance in the rain"
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Old 10-03-2009, 03:15 PM   #5
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I've recently just started an online cooking school and I'm currently working my way through sauces and today I needed to make something with a veloutte sauce so I made a chicken stock using a basic mirepoix and chicken stock cubes and mixed this with a roux to create the veloutte and then reduced this down a little and added some sauted mushrooms in butter and cream. I mixed this supreme style sauce to fried cubes of chicken with sauted onion, carrot and peas and topped with a creamy potato mash

Photo is nothing special I'm afraid but it tasted delish

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Old 10-03-2009, 05:52 PM   #6
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We're having ham'n pink-eye purple hull peas and cornbread.
We get by with a little help from our friends
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Old 10-03-2009, 07:03 PM   #7
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Three hockey games, two football games and a baseball game.....so of course it is hot dogs with fried onions, and root beer!
Living gluten/dairy/sugar/fat/caffiene-free and loving it!

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Old 10-03-2009, 07:06 PM   #8
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aforementioned pizza...
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Old 10-03-2009, 07:16 PM   #9
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Just pulled a large baking dish of ground turkey lasagna out of the oven. Used the recipe on the back of the Barilla box, but, as usual, tweaked it. Added sauteed sliced mushrooms & chopped Italian flat-leaf parsley to the ricotta mixture, as well as sauteed chopped onions & garlic to the ground turkey. And of course extra shredded mozzarella & parmesan. It's just "setting up" now, & we'll be sitting down to enjoy it, along with a green salad & garlic bread, in about 10 minutes.
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Old 10-03-2009, 07:27 PM   #10
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Originally Posted by Constance View Post
We're having ham'n pink-eye purple hull peas and cornbread.
Nothing better!!!

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