Vanilla Bean
Master Chef
I'm going to make an italian sausage hoagie with onions, peppers and maybe even some melted mozzarella cheese on top. To go on the side, will be french fries and a pickle.
What about you?
What about you?
What's for Supper at your place this Saturday, 10-3?
- Thread starter Vanilla Bean
- Start date
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Might be Brandied Chicken tonight. Either that or some pork chops. Dessert is going to be either banana bread or apple pie.
babetoo
Chef Extraordinaire
got groceries yesterday so have lots of choices. think i will make a cheeseburger. have with chips. gonna bake a German chocolate cake this afternoon for dessert
jonnyjonny_uk
Senior Cook
I've recently just started an online cooking school and I'm currently working my way through sauces and today I needed to make something with a veloutte sauce so I made a chicken stock using a basic mirepoix and chicken stock cubes and mixed this with a roux to create the veloutte and then reduced this down a little and added some sauted mushrooms in butter and cream. I mixed this supreme style sauce to fried cubes of chicken with sauted onion, carrot and peas and topped with a creamy potato mash 
Photo is nothing special I'm afraid but it tasted delish
Photo is nothing special I'm afraid but it tasted delish
Constance
Master Chef
We're having ham'n pink-eye purple hull peas and cornbread.
Three hockey games, two football games and a baseball game.....so of course it is hot dogs with fried onions, and root beer!
BreezyCooking
Washing Up
Just pulled a large baking dish of ground turkey lasagna out of the oven. Used the recipe on the back of the Barilla box, but, as usual, tweaked it. Added sauteed sliced mushrooms & chopped Italian flat-leaf parsley to the ricotta mixture, as well as sauteed chopped onions & garlic to the ground turkey. And of course extra shredded mozzarella & parmesan. It's just "setting up" now, & we'll be sitting down to enjoy it, along with a green salad & garlic bread, in about 10 minutes.
Uncle Bob
Chef Extraordinaire
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Fettuccine with a porcini mushroom sauce (garlic, shallots, porcinis, button mushrooms, etc.). Green salad to start.
SierraCook
Master Chef
The local volunteer fire department had a fundraiser dinner tonight. They served: half BBQ chicken, polenta with marinara sauce, rolls, salad, and dessert.
powerplantop
Executive Chef
I made some simple grilled chcken wings marinde was soy sauce, italian dressing and garlic.
OP
OP
Vanilla Bean
Master Chef
This was my hoagie. I didn't include the peppers. I basically made a cheesy garlic bread on a frech roll, then added the sausage with lightly sautéed onions and a sprinkling of italian seasoning. The french fries were left out, because the hoagie and pickle were enough.
OP
OP
Vanilla Bean
Master Chef
I love chicken wings, and yours looks really delicious! What did you serve with them. I would have had carrots/celery and bleu cheese or ranch dressing for dunking!I made some simple grilled chcken wings marinde was soy sauce, italian dressing and garlic.
Dixie_Amazon
Senior Cook
DH Grilled Chicken and I made Garlic Cheese Grits.
OP
OP
Vanilla Bean
Master Chef
So, you had a five-star chicken shepherd's pie!? Fancy Pants!I've recently just started an online cooking school and I'm currently working my way through sauces and today I needed to make something with a veloutte sauce so I made a chicken stock using a basic mirepoix and chicken stock cubes and mixed this with a roux to create the veloutte and then reduced this down a little and added some sauted mushrooms in butter and cream. I mixed this supreme style sauce to fried cubes of chicken with sauted onion, carrot and peas and topped with a creamy potato mash
Photo is nothing special I'm afraid but it tasted delish
I know most of what you were talking about. By the way, the photo is fantastic!
jonnyjonny_uk
Senior Cook
This was my hoagie. I didn't include the peppers. I basically made a cheesy garlic bread on a frech roll, then added the sausage with lightly sautéed onions and a sprinkling of italian seasoning. The french fries were left out, because the hoagie and pickle were enough.
Lovely looking hoagie VB
That would certainly hit the spot! I always think of Bonfire night in England when I see sausages in a roll with onions because I always used to make them together with hot soup and jacket spuds So, you had a five-star chicken shepherd's pie!? Fancy Pants!
I actually said that to Ellen when she asked what we was having
It's a kind of shepherds pie but with chicken!! It's like learning a whole new language doing this online course but very very interesting and fun.
powerplantop
Executive Chef
I love chicken wings, and yours looks really delicious! What did you serve with them. I would have had carrots/celery and bleu cheese or ranch dressing for dunking!
My kids ate them with just rice.
OP
OP
Vanilla Bean
Master Chef
I'm sorry I missed this. Your pizzas look wonderful, and I love the combinations on the two! I'm a big pizza person, and I'm sure that tasted yummy!
