msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,990
Went food shopping this morning. Lunch was rotisserie chicken, mashed (Hungry Jack) and gravy.
View attachment 34045
Dinner will likely be corned beef.
Corned beef dinner here, too. I just put the meat in the oven to slow roast for several hours, and am fixin' to prep the veggies - carrots, potatoes, onions, and of course cabbage.
Well, big surprise, I'll be doing the traditional "Irish-American" dinner tonight. I also might actually do that Key Lime pie since I'll make it green.
I claim half Irish heritage so I expect to be kissed.
I got tired of leftover Pi, and made a last minute decision to go get some cheese enchiladas at a nearby TexMex joint.
No, not Irish, but since I don't like corned beef, cooked cabbage or carrots, that was not a suitable alternative to TexMex. I did have some beer, although it was not green, and not Guinness.
I guess I can go out for fish-n-chips on Cinco de Mayo, just to keep things balanced.
CD
I'm with you C-Dog!
I do not care for Corned Beef, nor do I like boiled Cabbage or Carrots.
My Mother would make that with the Potatoes and just cook it all to death.
Now, if you want to give me non-mushy veg, I'll eat it, along with some braised meat and maybe some nice gravy ... I think that's called STEW!
I wish you were here to help me eat my Pi day meat pie, which is basically beef stew in a pie. I keep eating it, and it just doesn't seem to get smaller. I'm good for one more slice, and then Psycho-Poodle get's Christmas in March.
CD