cjmmytunes
Head Chef
We had steak & eggs, with salads and croutons.
What's Sup? June 12th
- Thread starter Andy M.
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Just Cooking
Master Chef
GotGarlic
Chef Extraordinaire
For Taco Tuesday, I made a new dish from a recent issue of Cooks Illustrated magazine - Tacos Dorados, or beef tacos with freshly fried corn taco shells. I also made Mexican street corn, aka elotes. I burned a couple of the shells, but it was still yummy and the corn was delicious. I seasoned the mayo/sour cream mixture with Penzeys Pico Fruta and fresh lime juice.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
????? Do tell PLEASE. I like the TJ tamales. Haven't had them in awhile.I bought some frozen TJ's tamales and I'm going to make a "blast from the past" 60's Mexican casserole out of them for supper tonight.
We might have Mexican rice, but for sure we'll have salads.
Kayelle
Chef Extraordinaire
MsM, I pretty much winged it from memory. I cut the tamales in quarters, and stood them on end in a casserole, then added sliced black olives, some corn, a sm. can of diced chili's, green onions, and lots of cheese. Top the whole thing with a mix of green (or red) enchilada sauce
combined with a cream of something soup. Sprinkle the top with Mexican oregano and cumin. Bake at 350..you know the drill.
Last edited:
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Sounds good did you take a picture? What flavor soup did you use?MsM, I pretty much winged it from memory. I cut the tamales in quarters, and stood them on end in a casserole, then added sliced black olives, some corn, a sm. can of diced chili's, green onions, and lots of cheese. Top the whole thing with a mix of green (or red) enchilada sauce
combined with a cream of something soup. Sprinkle the top with Mexican oregano and cumin. Bake at 350..you know the drill.
Kayelle
Chef Extraordinaire
Nope, no picture this time. I used cream of celery but any kind will work. By the way, the tamale's were mixed flavors..beef, chicken and chili cheese from TJ's. I used a total of 6. We have lots of leftovers from the two of us.
Last edited:
Similar threads
