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Old 11-13-2004, 10:48 AM   #11
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How about...cut pie crust to fit tart tins. place pear half in each (drain) and pour custard around. bake until custard is almost set, sprinkle on nuts. serve hot with ice cream ...decorate with mint leaves soaked in vodka???
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Old 11-14-2004, 08:21 AM   #12
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well, if it ain't done, I'm eating it anyway!
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Old 11-14-2004, 02:59 PM   #13
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I knew this would turn into something amazing. Might I suggest a flambe'?

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