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Old 10-09-2015, 01:53 PM   #1
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World Egg Day!

Today's World Egg Day! Anyone have any crazy, delicious or crazy delicious recipes for eggs?

I had fried eggs for lunch to celebrate

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Old 10-09-2015, 02:08 PM   #2
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Scrambled eggs with smoked salmon pieces in it are rather nice (with a dash of cream at the end).
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Old 10-09-2015, 02:43 PM   #3
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Hi toocrafty, and welcome to Discuss Cooking.
I love eggs cooked all different ways.
I posted this recipe just yesterday...
KL's Sriracha Pickled Eggs
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Old 10-09-2015, 03:55 PM   #4
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Thank you Kayelle.

That recipe looks great. My personal favorite egg recipe is soy sauce marinated eggs. I love the texture and that salty soy flavor.
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Old 10-09-2015, 10:44 PM   #5
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Hi Toocrafty

We like huevos rancheros for a special breakfast occasion.

And speaking about special, have you ever made Joe's Special Eggs, a San Francisco treat. I prefer making with Italian sausage.

Joe's Special (Skillet Frittata) Recipe | MrBreakfast.com
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Old 10-10-2015, 06:07 AM   #6
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Would cooking on one count?
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Old 10-10-2015, 06:50 AM   #7
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Good morning I've missed everyone!

My favorite way to do eggs is a cheese omelet with gruyere, sharp cheddar, smoked paprika (like having bacon without the bacon), salt, pepper, and sprinkles of finely chopped kale inside and/or out.

Sometimes I throw in sautéed mushrooms. And sometimes, after folding the omelet over I sprinkle extra cheddar cheese on top and it melts under a lid while I butter toast.

Tip: I finely chop raw kale and put it in a freezer baggie. Then I sprinkle it on anything hot that needs a nutritional boost or a bright green color boost. It melts to perfection as if it were lightly steamed.

It's so good to see everyone
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Old 10-10-2015, 09:25 AM   #8
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Hi mollyanne, nice to see ya!

I make a simplified version of this recipe that Steve introduced us to.

Shakshuka - Recipe for Delicious Middle Eastern Egg Dish

My lazy take on it is just a cup or so of spicy Sunday gravy with a couple of eggs poached in the bubbling sauce.

Now that chili season is here I may try it with a cup of leftover chili in place of the sauce. It should be great and would even be better with a skillet toasted piece of leftover cornbread on the side.
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Old 10-10-2015, 02:44 PM   #9
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Some of the way's I like them........







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Old 10-10-2015, 03:00 PM   #10
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Once again, you're a cooking artist Joey!!
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