"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-24-2013, 05:25 AM   #31
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Dawgluver View Post
Ooohhh, shrimp burger!

Recipe please? The only place I've gotten really good shrimp burgers is in ND, about the furthest place from the source as you can get!
+1,that looks fab ppt!
__________________

__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 10-24-2013, 05:32 AM   #32
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Whiskadoodle View Post
Harry 's fish pie looks good. The potato topping is what I just recent learned to do with a cottage pie, make little mountains and valleys so the peaks brown nicely in the oven.

We just got back from a late lunch out. I had a fried walleye sandwich, fresh cut fries and cole slaw. DxW had a juicy lucy burger. And DxW brought over a whole apple pie in exchange for some cookies. I win. ( now I have to figure something to bake and put in the pie plate when I return it.)
cheers mate!! all sounds deelish....what's walleye whiska?
__________________

__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 10-24-2013, 06:04 AM   #33
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Walleye is a fairly mild tasting fish found in many N central US and Canadian lakes. They can grow quite large. It's not endangered, but is over fished, so there are many restrictions on what you are allowed to keep, if you catch one. Many of our local restaurants offer it on menus as "local caught", but we all know that's code words for Canadian caught. Neighbors you know. In about the same way cod is mild, or perch or mahi mahi, it's fits in that flavor realm and takes well to cooking in many ways besides broiled or fried.
__________________
Whiskadoodle is offline   Reply With Quote
Old 10-24-2013, 06:09 AM   #34
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
gottit!! thanks whiska!!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 10-24-2013, 08:37 AM   #35
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
That's a nice looking salad, Cheryl. And I like the sounds of that dressing. I'm going to look for some.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-24-2013, 10:05 AM   #36
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,302
Thank you, Harry and pacanis.

Pacanis, the salad dressing is pretty awesome, it's got just a bit of a kick to it. It's made with buttermilk, so if your neck of the woods carries it, it will be in the refrigerated section near the produce.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 10-24-2013, 10:54 AM   #37
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I usually buy Hidden Valley Buttermilk Ranch. I'll look for it there first.
There are so many nice varieties of salad dressing these days. My problem is I'll open one, use half and then wonder if it's still good the next time I reach for it. For that reason I try to keep a sparse selection.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.