In my neck of the woods, restaurants receive a rating ("A" being the best), that must be displayed in the window.
There are 3 Chinese restaurants I have frequented over the years, & have noticed a "B" rating in the window. I have asked about the rating, but mostly I get a vague answer, i.e. "Didn't clean up" or "Not enough money to pay the Health Inspector." Not really clear on the answers.
One of my favorite Chinese restaurants has been around for over a decade. Lately I have noticed the noodles are gummy/sticky, & had to toss them out.
My question is, would you eat in a restaurant with a "B" rating?
There are 3 Chinese restaurants I have frequented over the years, & have noticed a "B" rating in the window. I have asked about the rating, but mostly I get a vague answer, i.e. "Didn't clean up" or "Not enough money to pay the Health Inspector." Not really clear on the answers.
One of my favorite Chinese restaurants has been around for over a decade. Lately I have noticed the noodles are gummy/sticky, & had to toss them out.
My question is, would you eat in a restaurant with a "B" rating?
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