I said exactly the same thing, Hoot, when I looked at that pulled pork sandwich. Where's the slaw?!
And yes, pork and broccoli rabe is very popular here in PA... NOT!
That one must be a Harrisburg thing
That doesn't mean that I wouldn't have liked to dig into a lot of them though
And the Beef on Weck is what that Baltimore pit beef I just cooked reminded me of, but I couldn't think of it. I used to get them at a German men's club in Erie a looooong time ago. It was one of those things bugging me everytime I ate one (which has been every day since Sunday
), so it was nice feeding my memory that tidbit.