"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-11-2014, 02:57 PM   #21
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,443
Quote:
Originally Posted by Zhizara View Post
The watery mustard bothers me too. I just give it a few shakes.

What really irks me is that these type bottles just won't stay upright and are constantly falling over in the door shelves.
Cut down an egg carton to fit in the fridge door and stnad the bottles upside down in that. Helps with the tipping problem.
__________________

__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 05-11-2014, 03:13 PM   #22
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I think Z just needs more condiments.
Works for me.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-11-2014, 08:21 PM   #23
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,443
That's always a possibility, you can never have too many condiments.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 05-11-2014, 10:34 PM   #24
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,446
My condiments never fall down either. I just jam another one in.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
recipe

A bit of a con! Went to make a sandwich for lunch and needed mayo but nothing came out of the Hellman's squeezy bottle. To cut a long story short I ended up cutting the bottle in half with the bread knife with the result that I retrieved [B]a full measuring cup of mayo out of it!!![/B] Another instance of the "convenient" new packaging being convenient only for the manufacturer of the contents. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.