I wish I could eat avocados every day!! They are still rather expensive here. Fat from avocado is one of those particular fats I wouldn't be concerned about too much, along with extra virgine olive oil and that from salmon.
Actually I stopped overly being caught up with fat intake since I have been in Italy. I no longer consume anything particularly "low fat" or "fat free" (milk included, once I realised whole milk taste so much better, I never went back to part skim!!), I eat just as much if not more, just concentrating more on freshness and quality, while maintaining my activity for physical fitness.
It's been more than 3 years this way and I am fitter and leaner than ever.