Lovex4
Assistant Cook
We recently found out that my son has a slight allergy to egg whites... His doctor said his numbers came back a little high and he should be ok and his reaction may only be a little rash, but I of course have decided to not want to give him any eggs at all... I just don't want to take any chances and he doesn't eat /like eggs anyways. However I did use eggs in meatballs, pancakes, cakes, cupcakes etc. are there any substitutes I can use in these recipes in place of eggs?? Thanks in advance for any help!!