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Old 04-21-2006, 06:58 PM   #31
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Originally Posted by SpiceUmUp
Egg White Bread
oh my goodness.. you guys HAVE to try this recipe.. I actually cut the recipe in half.. and I only had All purpose flour.. but I did not half the tsp ascorbic acid.. actually I added a tad bit more then the 1/4.
So I made one loaf in a regular loaf pan.. and then like a round blob.. ( for a lack of better words, you know like those blobs you get in a restaurant) the blob was done in 15 minutes.. and the loaf was done in 30 minutes
and it is sooo pretty and great tasting! THANK YOU spice for the wonderful recipe!!!!!!!
Now, I wonder if you have one using wheat flour????
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Old 04-21-2006, 07:50 PM   #32
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I am so gratified to hear that you like the reciepe and that it came out well for you. It is a recipe I developed myself and it is great to hear htat others enjoy it!

I do have a wheat recipe I make. I will try to post it here this weekend
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Old 04-24-2006, 06:45 PM   #33
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Originally Posted by SpiceUmUp
I am so gratified to hear that you like the reciepe and that it came out well for you. It is a recipe I developed myself and it is great to hear htat others enjoy it!

I do have a wheat recipe I make. I will try to post it here this weekend
GREAT! I can hardly wait!
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