Substitute for dry white wine??

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texasgirl

Master Chef
Joined
Apr 16, 2005
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9,509
Location
North Texas
This is the recipe. None of the stores around me have dry white whine, just all the arbor mists and things like that. Chardonnay, Merlot and Zhinfendel {SP}
 
TG:

Chardonnay will work fine. Stay away from the white zin.

For future reference, pick up a bottle of dry white vermouth when you can and keep it in the kitchen for your recipe needs. It will keep for a long time without turning to vinegar. Another option if you don't drink a lot of dry white is to buy some in those little one drink bottles and keep them on hand for cooking.

Good Luck!
 
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