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Old 04-10-2011, 04:52 AM   #21
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All done finally! The cooking was fun! The posting was not. But I have it all figured out now so I am ready for next time! Bon Apetite'
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Old 04-10-2011, 07:03 AM   #22
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What an excellent idea using the potato chips in your potato dish!
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Old 04-10-2011, 10:24 AM   #23
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Well done! posting pics, that is...
As for the dishes, Fantastic, somebunny!
I'm going to google to see if anyone else in the world has ever baked a dish with potato chips, funyons and spam...
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Old 04-10-2011, 12:23 PM   #24
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Wow, it was worth the wait! Those Souffles are inspired and I love the scalloped potato chips and spam.
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Old 04-10-2011, 02:10 PM   #25
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You know what they say about saving the best for last - Somebunny you pulled out all the stops on this one. And I was teary eyed thinking of your memories of your friend Bob.

Thanks for sharing that and your wonderful menu!
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Old 04-10-2011, 02:43 PM   #26
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Thank you all so much! It really was fun! I think my friend Bob would have loved the meal! I wasn't sure if Potato Chips could be used in place of fresh potatoes especially after my trial run at them last weekend. But, I had tried cooking them in the microwave on that attempt and that was not a good idea lol! They worked just fine in the conventional oven for about 40 min.
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Old 04-10-2011, 09:05 PM   #27
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Wow! I could have made a meal on the appletinis and souffles! Awesome job all of the way around! Good job!
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Old 04-11-2011, 03:25 AM   #28
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Thanks Kathleen! I think everyone did a super job. What a creative bunch of folks here on DC!
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Old 04-11-2011, 05:55 AM   #29
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Wow..amazing! I love the Appletini, inspired.

Kathleen you are going to have to fight me for those souffles!!!!
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Old 04-11-2011, 07:31 AM   #30
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Very creative! I would have never thought of scalloped potatoes with potato chips, but it makes sense! Everything looked good.
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