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Old 11-11-2013, 02:57 PM   #341
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Carol, it sounds a lot like how my mother used to bake white fish. The skin would get crispy, there was a nice buttery taste to the fish, which flaked perfectly... mmm...
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Old 11-17-2013, 04:36 PM   #342
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Another week another loss, but that didn't stop me from making Cincinnati's Skyline Chili again
I really wish that city would come up with another local food other than ice cream and goetta (been there done that), but with chili and the way it is served as good as this, no matter. I'll make it every time Cleveland plays that city.
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Old 11-17-2013, 05:30 PM   #343
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The nice thing about Cincinnati Chili is you can make it 3 way, 4 or 5 way and it's never the same way twice.

I'm taking it easy on myself today. Vikings at Seattle. How about a 2nd cuppa coffee in the afternoon. Don't mind if I do. I made Salmon Roll ups. Schmear some flour tortillas w/ sour cream ranch dip, put on a layer of shredded hot smoked salmon, snip on some dill / parsley. Roll em up and refrigerate so they hold together good. Cut into pieces. I thinned the extra dip a little for dunking veggies too. Cats got spoons of straight salmon, they is happy.
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Old 11-24-2013, 08:41 PM   #344
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After that big breakfast this morning I was really pushing myself to make this one, but since I already had the coleslaw prepped from early morning
PPPC-II week 12, Pittsburgh running up and down Cleveland's back
And what signifies the blue collar mentality Pgh still says it has, even though they became a service oriented city many years ago when the mills shut down, than the Primanti Brothers meal in a sandwich. You got your Italian bread, you got your cappicola, you got your provolone, you got your double fried fries, your vinegar and oil slaw, and you got your tomatoes. And it amazingly picks up and eats rather well. Hardly any drippage. Hardly.
The recipe I loosely followed and the sandwich. Too robust to be called a sammie Primanti Bros. Sandwiches - The Washington Post
And it's ooh so good
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Old 11-24-2013, 08:44 PM   #345
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Did you like that sandwich, pac? The slaw and fries on the sandwich make me uncertain.
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Old 11-24-2013, 08:52 PM   #346
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I loved it.
The slaw was no different than a relish of sorts. Some flavor and some crunch. The fries went unnoticed by my taste buds, which means they went right to my hips. lololol
There wasn't any mayo, mustard or the like on the sandwich, so the slaw and everything really worked well together. Don't skimp on tne meat.
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Old 11-24-2013, 09:11 PM   #347
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OMG Pac!!! That looks wonderful!
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Old 11-24-2013, 09:16 PM   #348
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I had to pause and stare at each picture.

Nice, Pac!
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Old 11-24-2013, 09:17 PM   #349
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Quote:
Originally Posted by PrincessFiona60 View Post
OMG Pac!!! That looks wonderful!
Thank you!
As not hungry as I was it went down pretty easy
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Old 11-24-2013, 09:45 PM   #350
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Looks mighty good.
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