After that big breakfast this morning I was really pushing myself to make this one, but since I already had the coleslaw prepped from early morning
PPPC-II week 12, Pittsburgh running up and down Cleveland's back
And what signifies the blue collar mentality Pgh still says it has, even though they became a service oriented city many years ago when the mills shut down, than the Primanti Brothers meal in a sandwich. You got your Italian bread, you got your cappicola, you got your provolone, you got your double fried fries, your vinegar and oil slaw, and you got your tomatoes. And it amazingly picks up and eats rather well. Hardly any drippage. Hardly.
The recipe I loosely followed and the sandwich. Too robust to be called a sammie Primanti Bros. Sandwiches - The Washington Post
And it's ooh so good