If you don't want to be eating bacon for the next few weeks, try freezing it. I put individual rashers in those tiny ziplock bags and stick the lot in a freezer bag. I take out the uncooked rashers as I need them. I'm not huge on bacon - too salty for me as a regular item - and usually am only cooking for one, so you may prefer to package in larger quantities. This means that a quick carbonara of blt is not a problem.
pacanis BTW said:Probably all food service establishments, (restaurants, hospitals, school cafeterias etc) where large quanities of bacon or cooked on a daily basis use the oven method. It's fast and efficient. They do not have the time (man hours) to pay someone to stand in front of a stove and fry bacon the we do in our homes.
For breakfast ideas. I like bacon with pancakes/syrup....biscuits/syrup.....toast, bacon, and oatmeal. or just toast, bacon and hot coffee!
Enjoy!
I think you're right. I buy bacon all the time as it's on sale then freeze it. I don't necessarily care if it's used for breakfast, although we love eggs but I use it for other things.I do not care for eggs, and I am afraid that really narrows my options.
I love bacon sandwichesOne of my favorites, slap it between two slices of buttered bread !