If honey has to be heated to 248ºF for at least 5 minutes - pasteurization will not do it (180ºF).
As for the maple syrup or corn syrup ideas ... you might want to rethink those ideas, too ... according to the MayoClinic
Botulism spores may also be found in undercooked food, corn syrup and even maple syrup. For this reason, feeding an infant any of these foods is risky as well.
Since, if I remember my pediatrics stuff correctly, kids don't begin to differentiate between the most basic salty and sweet tastes until somewhere between 12-24 months ...
Make your honey bagels for yourself ... make a plain one for your kid.