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Old 11-01-2014, 06:21 PM   #11
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I grabbed the handle of pan fresh out of a 425F oven once. That stung a tad...

The business end of the immersion blender scares me.

I pick up hot stuff that I shouldn't on a regular basis.

Ya about the imagery...bloody purée fingers in the mixer gave me squeamish vibes for a second. It IS Halloween tho.
Still....
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Old 11-01-2014, 06:22 PM   #12
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I mandolined 2 of my fingers-7 stitches. Guess who uses the pusher now??
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Old 11-01-2014, 06:25 PM   #13
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I have a handle sleeve that goes on any pan in the oven to take it out of the oven. It stays on the handle until after dinner.
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Old 11-01-2014, 06:33 PM   #14
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Even experienced cooks screw up royally when it comes to safety

My specialty is knives, I manage minor cuts all the time. Thankfully, I keep them sharp so it usually doesn't hurt. I've also had good luck with stabbing or impaling myself with something in the dishwasher. The cheap steak knives AND the butter knives all go in blade side down, unless DH has loaded it.
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Old 11-01-2014, 09:05 PM   #15
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I have a handle sleeve that goes on any pan in the oven to take it out of the oven. It stays on the handle until after dinner.
Does it go on the pan when you put it in the oven? I've tried to remember to put an oven mitt on it when I take it out, but I've forgotten more than once.
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Old 11-01-2014, 09:15 PM   #16
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Does it go on the pan when you put it in the oven? I've tried to remember to put an oven mitt on it when I take it out, but I've forgotten more than once.
I think you can get special handle sleeves that go on when you put the pan in the oven.
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Old 11-01-2014, 09:48 PM   #17
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Does it go on the pan when you put it in the oven? I've tried to remember to put an oven mitt on it when I take it out, but I've forgotten more than once.
I use this type on my CI skillets and pans in the oven. There are also silicone ones.
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Old 11-01-2014, 10:51 PM   #18
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I left the skin of the backs of both hands inside the bakery oven in Laramie, WY. I also had hot oil run down the tongs I was using and drip off my elbow as it deep fried the skin on my forearm.
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Old 11-02-2014, 09:40 AM   #19
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Thanks, Andy!

Owwww, Princess! That sounds horribly painful!
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Old 11-02-2014, 09:46 AM   #20
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I left the skin of the backs of both hands inside the bakery oven in Laramie, WY. I also had hot oil run down the tongs I was using and drip off my elbow as it deep fried the skin on my forearm.
Yeah, I have had that happen with hot water and grease when using the tongs. That's a big owwie!
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