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Old 12-06-2008, 12:27 PM   #11
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Quote:
Originally Posted by pacanis View Post
Yes, I see that part, but they are talking about storing eggs that have been separated and cooking the yolks for storage in a container. I'm talking about an intact hard boiled egg left in its shell.
There must be a difference. Isn't there?

Questions and Answers, Storing Hard Cooked Eggs, Storing Hard Boiled Eggs
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Old 12-06-2008, 01:57 PM   #12
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Quote:
Originally Posted by buckytom View Post
a bit of trivia.


a hard boiled egg was advertised as a boneless chicken dinner.
That cracks me up!!
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Old 12-06-2008, 04:24 PM   #13
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I love hard boiled egg whites for breakfast with toast and a half an avocado. I also use HB eggs for salads. I make the entire carton at one time - I date the fresh carton then I keep them for 2 weeks in the fridge before boiling them.
Aftert hey're cooked I keep them for up to 5 days and they're fine. I'll bet you could keep them another day or two and they'll still be fine. When you crack it open and it's spoiled you will know, believe me.
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Old 12-06-2008, 05:04 PM   #14
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Cool site, LC.
Thank you.
One week it is. And BTW, they were still good today. No noticeable difference in peeling them or the taste.
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