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Thread Tools | Display Modes |
06-30-2008, 12:27 AM
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#1 | |
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Sous Chef
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The quickest way to kill a Restaurant
Is to kill one of the patrons.
Asparagus sauce killed diner: coroner
__________________
http://cockeyed.com/inside/vegemite/vegemite.html We are happy little Vegemites, happy as can be 
Last edited by attie; 06-30-2008 at 12:30 AM. |
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06-30-2008, 01:00 AM
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#2 | ||
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Certified Executive Chef
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Quote:
 Yeah, That'll do it! |
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06-30-2008, 01:06 AM
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#3 | |
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Senior Cook
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Isnt that restaurant still going?
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Vegemite - Just say no!! |
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06-30-2008, 01:11 AM
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#4 | |
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Certified Master Chef
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how sad, who gets the blame for it.
babe 
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life may not be the party we hoped for, but while we're here we should dance |
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06-30-2008, 01:33 AM
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#5 | |
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Certified Master Chef
Site Moderator
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Well, babe, if you read the article that attie posted the link to you will see that the Aussie health regulations require the asparagus sauce to be tossed after two hours at room temp - the restaurant owners claimed ignorance of the rules but admitted that their practice was to toss it after four hours.
Guess who is going to get the blame for it! 
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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06-30-2008, 04:38 AM
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#6 | |
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Sous Chef
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Ignorance is no excuse according to the law, but what I dislike is that if you ask a health inspector a question he/she simply says "Look up the act", they will not offer up any advise nor quote the act to you for fear of litigation.
__________________
http://cockeyed.com/inside/vegemite/vegemite.html We are happy little Vegemites, happy as can be
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06-30-2008, 04:52 AM
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#7 | |
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Certified Master Chef
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sorta like a moderater berating a member for possibly asking a question in a post? i'm still not sure if babe's post is a question, or statement of fact.
relax, i won't leave this post up very long.
__________________
you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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06-30-2008, 09:30 AM
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#8 | |
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Senior Cook
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I'm having a lot of trouble believing the numbers in this article. 9.8 million parts per 10 million, is 98% contamination and 2% food.
I seriously doubt that is even possible. Be nice to see the actual coroner's report |
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06-30-2008, 10:00 AM
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#9 | ||
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Certified Pretend Chef
Site Moderator
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Quote:
It does not make me feel good at all that they didn't know the rules, given they are running a restaurant.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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06-30-2008, 10:30 AM
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#10 | |
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Certified Master Chef
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Oh. This is about something totally different than what I thought.
I thought the quickest way to kill a restaurant was for someone here to post that they are reusing the customers' salads....
__________________
All bark and no bite Smoke 'em if ya got 'em
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