What is the best way to prepare the chicken for a chicken salad?

[Kaneohegirlinaz]

I usually have Chicken cooked in some manner or another in my freezer, at the ready.
I've got poached, grilled aka BBQ'd, rotisserie, something in small portioned snack-sized zipper-baggies that will de-frost in nothing flat.
My personal favorite Chicken Salad is this one that I created to copy Trader Joe's:

Copycat Trader Joe's Curry Chicken Salad

www.copymethat.com

I think I'll add more Cayenne Pepper next time.

 

[bethzaring]

Is that a whole chicken, with the bones? I remember those from when I was a kid. The only thing I didn't like about them was that the skin was a weird texture.

How do you use it?

It is deboned chicken, no skin. I use it in chicken salad, stir fry's, stir in BBQ sauce, chicken and noodles, and mostly in chicken enchiladas.

 

[taxlady]

It is deboned chicken, no skin. I use it in chicken salad, stir fry's, stir in BBQ sauce, chicken and noodles, and mostly in chicken enchiladas.

Thanks, that's worth knowing.

 

[Cooking Goddess]

Hey @bethzaring, we're less than 20 miles from Lehman's now. I think Himself and I need to take a trip down there. It's been a while since our last visit. As soon as we have the house set up...so maybe 2027?