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Old 06-08-2009, 01:32 AM   #11
Assistant Cook
Join Date: Jun 2009
Location: Phoenix
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I grew up in the East and always have a can of old bay in the spice cupboard.

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Old 07-06-2009, 05:26 PM   #12
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Location: Georgia
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I use it on grilled kielbasa

good stuff to experiment with

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Old 07-08-2009, 05:58 PM   #13
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I'd have never thought of kielbasa--I'll try that.

I put it in the bread crumbs that I dip the egg washed fish filets for frying after a fishing trip. Bluegills and crappies.
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Old 07-08-2009, 10:47 PM   #14
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When I lived in MD, friends turned me on to seasoning French Fries with Old Bay.
Watch out, that's hot!
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Old 07-09-2009, 06:44 AM   #15
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Living in LA we use a lot of Tony Chachere's seasoning but for seafood I will mix Tony's with Old Bay.

My blog http://jamesstrange.com/
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