Sage & Tarragon... I have no clue how to use them

[Claire]

As a general rule, I find that spices and dried herbs need longer cooking, but are stronger. So put in a little bit earlier and taste, taste, taste. Fresh I tend to add at the end, for a fresh taste that sort of perks up the dish. Many people do NOT like licorice, and I've almost given up on the licorice flavored herbs and spices, much as I like them myself. Sage? It wouldn't be Thanksgiving without it.

[no mayonnaise]

Originally Posted by qmax

Surprised no one has mentioned tarragon and mushrooms. A classic combination.

I was going to post this verbatim until you beat me to it lol. I think tarragon works with mushrooms supremely, and pairs with mushrooms just as well as thyme.
I also think tarragon goes will with french fries. Is that weird?