Last night, my girlfriend made these awesome grilled portabello mushrooms in the panini press and one of the seasonings in the portabello mushrooms was smoked paprika. I must say that if she hadn't already won my heart over, the portabellos would have done it for me.
I asked her about what she used in the portabellos, since I host a lot of vegetarian BBQs over the summer. Well, she took me by the store today and I picked up hot
smoked paprika and sweet
smoked paprika. She told me she never knew how her kitchen was complete without it. The brand was "El Rey de la Vera" imported from Spain. Is this a good one? Does anyone here use smoked paprika? What do you use it for?