GotGarlic
Chef Extraordinaire
I don't. I would rather have a simple plain vegetable oil to cook with that is made in America. And when I buy olive oil, I purchase California olive oil. It is rather pricey, but I use it sparingly and it lasts quite a long time. I find it has a better taste than the imported. I am a very strong believer in "Buy America First." I just don't go around spouting my preferences in that department. Not unless someone asks me. No lectures. Just a private matter for me.
I am of Native American descent. It is part of my nature to think along those lines.
You actually already said that in this thread. Anyway, it's perfectly edible. Don't be surprised if your "plain vegetable oil" contains some canola oil, though.