"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Culinary Gardener
Reply
 
Thread Tools Display Modes
 
Old 07-21-2008, 09:10 AM   #121
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Fabulous, Jeeks! I might use that last pic as a screensaver!

Lee
__________________

__________________
QSis is offline   Reply With Quote
Old 07-21-2008, 09:13 AM   #122
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Be my guest.

Thanks Lee.
__________________

__________________
Jeekinz is offline   Reply With Quote
Old 07-21-2008, 09:35 AM   #123
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I had some pink lilies show up this weekend.
I was just going to go out and take a pic but it started raining.
It's really a beautiful shade of pink.... I wish they'd flower all summer. :(
I'll go out later if I remember.
Jeekins those are really good pics.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 07-21-2008, 09:32 PM   #124
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Cayenne Peppers

They are great to eat along with whatever else you're having.
Most of this picking is headed for the pepper sauce jar!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 07-21-2008, 11:37 PM   #125
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Those tiger lillies are beautiful!!!
__________________
sattie is offline   Reply With Quote
Old 07-21-2008, 11:41 PM   #126
Sous Chef
 
B'sgirl's Avatar
 
Join Date: Mar 2008
Location: Utah
Posts: 863
I agree, I love the tiger lilies!

Uncle Bob, care to share your pepper sauce recipe?
__________________
Michelle
http://foodmakeshimsick.blogspot.com/

B'sgirl is offline   Reply With Quote
Old 07-22-2008, 12:20 AM   #127
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by B'sgirl View Post
I agree, I love the tiger lilies!

Uncle Bob, care to share your pepper sauce recipe?
Agree!!!! I have about 20 cayennes about to ripe!!! All I have been doing with them is hanging them on a thread to make dried pepper flakes, (apart from the ones I eat!)
__________________
sattie is offline   Reply With Quote
Old 07-22-2008, 12:21 AM   #128
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I'll third the motion Uncle B.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 07-22-2008, 08:02 PM   #129
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by B'sgirl View Post
I agree, I love the tiger lilies!

Uncle Bob, care to share your pepper sauce recipe?
HOT PEPPER SAUCE
Wash and remove the pepper stems.
Sterilize the jar in a hot water bath.
Fill the jar with peppers.
Add 1 Teaspoon salt
Fill the jar with hot, white vinegar.
Place the lid on, and let it set at least 1 week before use.

Good on peas, butterbeans, all type of greens etc. Also good on fried catfish, and a little on red beans & rice is tasty.


__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 07-23-2008, 08:54 AM   #130
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
I only had one red cayenne so far. Just like UB's pic.
__________________

__________________
Jeekinz is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.