BBQ/grilled pork chops?
After I get suitably liquored tonite, I'm gonna grill me some pork chops. I'm also gonna make rice and sausage gravy - a heart-attack-on-a-plate if ever there was one.
It's gonna happen, so don't try to talk me out of it - LOL
I can however recognize that if the pork chops are TOO bbq-y, it'll clash with the ez-going nature of the rice n sausage gravy.
So I'm looking for suggestions for bbq-like sauce that will go along well with the sausage gravy. The gravy will be "standard" - sausage, flour, milk, salt, pepper kind of thing.....
Thanks for any suggestions!