This was my Friday night dinner. It turned out great so I thought I should share it complete with pictures. Enjoy. 
Ingredients
1 hard boiled egg
2 eggs beaten
1 cup minced yellow onion (one average size onion)
1/2 lb ground veal
1/2 lb ground pork
1/2 lb ground beef
1/2 cup oats
1/3 cup Panko Japanese bread crumbs
3 minced garlic cloves
1/4 cup minced Anaheim pepper (about 2/3 of one pepper)
1/2 cup Roadhouse Southern Sunset BBQ sauce
1 tsp sea salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp dry mustard
Sliced sharp cheddar cheese as necessary
Some of the ingredients. I used a prepared package of meat that weighed 1.59 lbs. that I bought at Lund's grocery (Minnesota) intended to be used for meatloaf. I'm not normally this fastidious with measuring but for this tutorial I went the extra step to see what it was. I usually wing it.
Combine all the ingredients except the hard boiled egg and cheese and mix completely
Fill pan about half way and insert the hard boiled egg in the middle.
Meatloaf is ready for the oven. Bake in a pre-heated oven at 350F.
After one hour add the sliced sharp cheddar cheese and bake for another 40 minutes. The pizza stone happened to be in the oven so I left it in. It wasn't planned that way.
Here is the finished meatloaf lifted out of its dual pan to show how the grease drips through. This dual pan was purchased at Crate&Barrel. There wasn't a lot of grease in the bottom pan but there was also very little grease at the bottom and sides of the meatloaf.
Here is the meatloaf sliced so you can see the hard boiled egg in the middle. I had never done this before and I have been wanting to try it. I read somewhere this is what you do with meatloaf because often the center does not fully bake. Anyway it was kind of an interesting touch. Someone know the history of the egg in the middle?
That's it. To me it tasted great and was even better as a cold snack.
Ingredients
1 hard boiled egg
2 eggs beaten
1 cup minced yellow onion (one average size onion)
1/2 lb ground veal
1/2 lb ground pork
1/2 lb ground beef
1/2 cup oats
1/3 cup Panko Japanese bread crumbs
3 minced garlic cloves
1/4 cup minced Anaheim pepper (about 2/3 of one pepper)
1/2 cup Roadhouse Southern Sunset BBQ sauce
1 tsp sea salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp dry mustard
Sliced sharp cheddar cheese as necessary
Some of the ingredients. I used a prepared package of meat that weighed 1.59 lbs. that I bought at Lund's grocery (Minnesota) intended to be used for meatloaf. I'm not normally this fastidious with measuring but for this tutorial I went the extra step to see what it was. I usually wing it.
Combine all the ingredients except the hard boiled egg and cheese and mix completely
Fill pan about half way and insert the hard boiled egg in the middle.
Meatloaf is ready for the oven. Bake in a pre-heated oven at 350F.
After one hour add the sliced sharp cheddar cheese and bake for another 40 minutes. The pizza stone happened to be in the oven so I left it in. It wasn't planned that way.
Here is the finished meatloaf lifted out of its dual pan to show how the grease drips through. This dual pan was purchased at Crate&Barrel. There wasn't a lot of grease in the bottom pan but there was also very little grease at the bottom and sides of the meatloaf.
Here is the meatloaf sliced so you can see the hard boiled egg in the middle. I had never done this before and I have been wanting to try it. I read somewhere this is what you do with meatloaf because often the center does not fully bake. Anyway it was kind of an interesting touch. Someone know the history of the egg in the middle?
That's it. To me it tasted great and was even better as a cold snack.
