Originally Posted by Essiebunny
A very long time ago, when I was in elementary school, the lunchroom ladies made this and served it over mashed potatoes or on a bun. I have thought about this dish many times and now, I believe I will make it.
So many memories!!!!!
same here, I was first introduced to this at my school cafeteria....but for me it was high school....my elementary school did not have a cafeteria, you walked home for lunch, or if that was not possible, you packed your lunch and ate in the classroom.
Recently I have been making a lot of a variation of this..basically the recipe Jeff posted, but adding sausage seasonings to the ground beef/chevon. Dh was not familiar with this dish and has really taken a shine to it. The hamburger gravy over mashed potatoes was a staple of my high school cafeteria, I actually have fond memories of it..