HeartlandCountryStore
Assistant Cook
Hi Everyone,
I am thinking of trying dehydration as a way to preserve foods instead of canning because I want to be able to make it lighter and easier to transport, as well as not worry about things being breakable.
Can anyone recommend the best dehydrator and why?
And if there are any tips on dehydration, I would appreciate it
I want to do some canning, but it takes so long, and so much energy, so I thought this might be a better option.
I am thinking of trying dehydration as a way to preserve foods instead of canning because I want to be able to make it lighter and easier to transport, as well as not worry about things being breakable.
Can anyone recommend the best dehydrator and why?
And if there are any tips on dehydration, I would appreciate it
I want to do some canning, but it takes so long, and so much energy, so I thought this might be a better option.