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Old 08-03-2008, 09:03 PM   #1
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Cool Bourbon Chicken...easy and flavorful!

Bourbon Chicken
1 lb chicken thigh meat cut into large bite size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbs dried minced onion
1/2 cup Jim Beam Bourbon whiskey
2 tbs white wine


Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on mini skewers for an appetizer, plate is clean is seconds!!

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Old 08-03-2008, 09:28 PM   #2
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yummmmm! thanks for posting!!
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Old 08-04-2008, 10:15 AM   #3
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Hope you like, its always been one of my favorites! I was surprised on how close it tasted to one I had tried at a Cajun Stand that I loved.
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Old 08-04-2008, 11:04 AM   #4
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Bourbon Chicken makes me laugh.

My sis and I meet for lunch at a Chinese buffet, one with hand lettered signs above every dish. I searched in vain for a recipe for "boru-boru chicken" , not finding it until I ate "bourbon chicken" at another restaurant.

It is yummy. I use lots of fresh garlic and sometimes add some chili paste for heat. Or I sub real maple syrup for the brown sugar.
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