Prepared using Garlic powder in place of actual garlic (yes, yes... gasp, 'heathen' and all that... but I have a big economy size jar of the stuff, and I'll use what I got before I buy more). Used 2 tsp of garlic, and I think that might have been just at tad understated, but was still yum.
I also used a little extra lemon juice when I pan-browned the chicken, so there was a bit more lemon flavor. I then simmered the chicken in the sauce for about 10 minutes (I'm not a big fan of alcohol, so I wanted as much out as possible, and I also like my sauce pretty thick). This is DEFINATELY getting in my "what to cook" list.
Into the fires of forever, we will fly through the heavens, With the power of the universe we stand strong together
Through the forcing of power, we will soon reach the hour, For victory we ride, Fury of the Storm!