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11-29-2011, 02:08 AM
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#1
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Assistant Cook
Join Date: Nov 2011
Location: Missouri
Posts: 7
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Chicken Patties & Nuggets. Other uses?
My dad can get giant boxes of breaded chicken patties, and large nuggets. We are looking for some unique ways to use them. We have made chicken parm, and cut it up over pasta. We do not like salad.
Any ideas appreciated!!
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11-29-2011, 05:44 AM
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#2
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Executive Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 3,923
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You can use the patties like hamburgers in a bun, I've spooned salsa on top then top with cheese and bake serve with shredded lettuce and sour cream for a Mexican version of chicken parm, I've brushed them with BBQ sauce and baked for a little different flavor. You can cut them up and use them in tacos. These are just some of the ways I've done them. Just think about all the ways you can use chicken!
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I could give up chocolate but I'm no quitter!
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11-29-2011, 05:56 PM
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#3
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Sous Chef
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 770
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Perhaps something that a long defunct restaurant here called "Hunterschnitzel." Breaded, fried meat. Beef in their case, but chicken works, too. Then, cheese piled on and sauteed Jullienned onions and peppers, and the whole thing into the oven to melt the cheese.
I think it killed one woman who had it for lunch every day of her life. Of course, it took 87 years.
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"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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11-30-2011, 02:00 AM
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#4
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Executive Chef
Join Date: Oct 2010
Posts: 2,956
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Did the box fall on her...........okay i'll get my coat.
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I was married by a judge, I should have asked for a jury.
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12-08-2011, 05:03 PM
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#5
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Assistant Cook
Join Date: Apr 2011
Location: Denver, CO
Posts: 3
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You could cut them up find a spicy BBQ sauce and real honey then turn your pan on med-high and coat them and fry them (if they're already cooked). Serve over rice with some broc and it's really good. Or whatever veggies you like. I used to make them years ago when i worked in a boring kitchen and was sick of eating their food.
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12-08-2011, 08:45 PM
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#6
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Senior Cook
Join Date: Oct 2011
Posts: 190
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Use the nuggets in a stir fry, or some American-style Chinese such as Sweet and Sour Chicken, or Sesame Chicken.
I'd make some epic sammiches too.
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12-08-2011, 09:15 PM
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#7
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Chicken Club Sandwhich. Bacon, tomato, ranch, Lettuce,
Honey garlic Chicken Strips. Just cook, cut into strips and coat with honey garlic sauce.
Tai Sweet Chili nuggets. Same thing, toss in bowl with Sweet Tai Chili sauce and serve on rice
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12-08-2011, 09:16 PM
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#8
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,595
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Use them cold in wraps with lettuce, cucumber, cheese and a splash of ranch.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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01-23-2012, 05:23 PM
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#9
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Assistant Cook
Join Date: Jan 2012
Posts: 8
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Jabbur's idea with the chicken patty in a hamburger bun is an easy but great one! I have a crispy chicken sandwich recipe that I love - especially because of the smoky sauce & dill pickle chips that go along with it. We always make a double dose of the sauce because it disappears so fast!
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01-23-2012, 08:06 PM
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#10
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Senior Cook
Join Date: Sep 2010
Location: Pennsylvania
Posts: 478
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I like to place them on a roll with ranch dressing and a bit of Frank's Red Hot for a buffalo Chicken Sandwich. Put some lettuce on it and serve it with some celery sticks for at home wing night.
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