I made this for dinner last night and it was wonderful! Warm, delish, and a new comfort food for sure!!
1 1/2 pounds chicken breasts sliced ( I used thighs)
flour, salt, pepper, olive oil, 1/4 cup white wine
1/2 cup bacon ( I used pancetta) diced small
6 tablespoons butter
3 tablespoons chopped garlic
1/2 cup sun dried tomatoes, don't use the oil packed ones
3/4 cup Gouda cheese
1/2 cup Parmesan Cheese
1 /1/2 cup milk
1 1/2 cup heavy cream
1 1/2 teaspoon rosemary dried
3 sliced artichoke hearts sliced (canned)
1/2 cup sliced mushrooms
salt and pepper to taste
Mix the flour with salt and pepper
and dust chicken pieces with it. Warm your olive oil and then fry your chicken until browned on both sides. About 10 minutes. Add your wine..heat and set aside.
Saute Pancetta until it's nice and brown and just a little crispy.
Turn down your heat and add the butter after it's melted add the tomatoes and garlic. Cook until the garlic is soft but not browned.
Mix your milk, cream and cornstarch and then add it to your tomato mixture. Turn up the heat a little and cook until it all starts to get nice and thick. Add in all that good cheese. After it melts you can add everything else including the chicken.
Mix well and serve over the pasta of your choice!