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Old 10-26-2007, 12:47 PM   #51
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Originally Posted by AllenOK View Post
I peel my garlic cloves for this. I'm going to puree to use in something else, and rarely have bread of any kind ready for the garlic pulp.

Yes, I would peel the cloves of garlic individually.

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Old 10-26-2007, 01:10 PM   #52
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I've always peeled the garlic, but I think next time I will do half and half. I like the idea of spreading it on bread....Yum!

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Old 10-26-2007, 01:25 PM   #53
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Independent of the chicken recipe, I regularly roast garlic heads and keep them in the fridge to flavor up turkey sandwiches, and the like... no fat, tons of flavor.
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Old 10-27-2007, 04:46 AM   #54
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I am going to peel the garlic for the dish and roast additional garlic for putting on the bread, if anyone want to do that.

There, I'm done!

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