"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Thread Tools Display Modes
Old 05-19-2005, 12:28 PM   #1
Senior Cook
Join Date: Mar 2005
Posts: 204
Cornish Hens With Cherry Sauce Slow Cooker Tnt


4 Cornish hens
1 (6 oz.) package Stove Top cornbread stuffing
1 1/2 cups hot water
1/4 cup plus 2 TBSP. margarine or butter
3/4 cup red currant jelly
1/4 cup pitted dried red cherries, coarsely chopped
2 tsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. ground allspice

Thaw hens if frozen. Place a rack in a slow cooker.

In a medium bowl, combine stuffing mix with seasoning packet, water, and 1/4 cup of margarine/butter.

Stuff hens and place on rack in slow cooker.

In a small saucepan, combine jelly, cherries, remaining butter or margarine, lemon juice, salt and allspice. Cook over low heat, stirring until jelly is melted. Reserve 2/3 cup sauce. Brush remaining sauce on hens in cooker.

Cover and cook on low 6-7 hours. Serve whole or cut hens in half with kitchen shears. Spoon reserved sauce over hens at serving time. Yield: 4 servings.


Lord, put your arms around my shoulder and your hand over my mouth.
Spice1133 is offline   Reply With Quote
Old 05-19-2005, 01:56 PM   #2
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
oh my gosh this sounds mouthwatering!
It's like a little Thanksgiving

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 05-20-2005, 10:40 AM   #3
Senior Cook
Join Date: Mar 2005
Posts: 204
I love serving Cornish Hens to guests. They are always so impressed and they are so easy to do.
Lord, put your arms around my shoulder and your hand over my mouth.
Spice1133 is offline   Reply With Quote
Old 10-10-2005, 12:02 PM   #4
Senior Cook
Charlotte's Avatar
Join Date: Oct 2004
Location: near Niagara Falls, Ontario
Posts: 316
They sound mawwwwvellous!

Now I wish I had seen this thread earlier today... no time now, as my little hens need to be eaten for supper tonight...

All things are difficult before they are easy. -Thomas Fuller (1608-61)
Charlotte is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:24 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.