I want to use shredded chicken and bbq sauce. I was thinking, a layer of taters and carrots, a layer of pork 'n' beans, a layer of shredded chicken all topped with bbq sauce. Surely I'm missing something. How can I make sure the taters don't burn to the bottom of the pan (no dairy please)? And what else can I do to make this good? I'm open to alternatives.
(BTW, I made the "bone-sucking bbq sauce recipe I found in this
thread for it and it's awesome!)