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Old 02-10-2006, 09:08 AM   #11
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I like to use dark meat, as it's tastier that white meat. Mayo, finely chopped celery, finely chopped onions, finely chopped hard-boiled egg (or two), some mayo, sweet relish, salt, pepper, and tarragon. Delish!
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Old 02-10-2006, 09:16 AM   #12
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Hot Chicken Salad Sandwich

2 cup chicken, turkey, chopped
1 cup celery, chopped
2 tablespoon pickle relish
1/2 cup mayonnaise
1 cup grated cheese
4 hamburger buns

Combine meat, celery, pickle relish and mayonnaise. Spread on buns,
making 8 sandwiches. Top each with cheese. Place on a cookie sheet
and broil for a few minutes until cheese melts. Makes 4 servings.
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Old 02-10-2006, 09:52 AM   #13
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I like the dark meat myself...

Quote:
Originally Posted by AllenMI
I like to use dark meat, as it's tastier that white meat. Mayo, finely chopped celery, finely chopped onions, finely chopped hard-boiled egg (or two), some mayo, sweet relish, salt, pepper, and tarragon. Delish!
....but, she doesn't like it and that's final ('course I make two salads)
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Old 02-10-2006, 10:37 AM   #14
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We just had this the other day... mmm, mmm, good!!
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Old 02-10-2006, 11:16 AM   #15
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these are wonderful thank you for sharing!! :)
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Old 02-10-2006, 12:02 PM   #16
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Quote:
Originally Posted by Phil
I'm from Texas. Chow-chow is a cabbage relish with sweet red peppers. Probably not in your neck of the woods. More reasons to visit the Lone Star State
Here we have something similar, made with cabbage, sweet peppers and green tomatoes. We call it picalilli. I especially love it on hot dogs or brats.
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Old 02-10-2006, 02:56 PM   #17
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Gettysburg Chow Chow
2 quarts chopped cabbage
1 quart chopped green tomatoes
6 large onions,chopped
3 sweet red peppers, chopped
salt
2 pounds sugar
4 tablespoons dry mustard
3 tablespoons white mustard seed
1 1/2 tablespoons celery seed
1/2 tablespoon ginger
8 cups vinegar to cover
1 tablespoon cloves





Procedure


Directions: Place each vegetable in separate bowl and sprinkle with salt. Let stand 4 hours. Press juice from each vegetable and combine. Mix dry ingredients and rub into paste by using small amount of vinegar. Add rest of vinegar and heat to boiling. Add vegetables and cook slowly for 20 minutes. Pack into sterile jars and seal. Cover jars with boiling water and simmer for 15 minutes. Makes 2 1/2 quarts.
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Old 02-10-2006, 03:06 PM   #18
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And a chow-chow recipe...

How cool. Bet it's way better than that in a jar.
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