legend_018
Head Chef
I want to make a batch of those small chicken wings (the smaller the better I think) for a small crowd.
I don't want to do buffalo or hot wings.
Everytime I go to a function, somebody makes wings. Usually there either terriki or some mix of flavors. Sometimes there good and sometimes there just ok (can't taste the wonderful flavors for some reason).
Any recipes as well as tips for cooking wings that a crowd would say WOWZA can you give me the recipe Miss Mary!!!! aka legend_018
I don't want to do buffalo or hot wings.
Everytime I go to a function, somebody makes wings. Usually there either terriki or some mix of flavors. Sometimes there good and sometimes there just ok (can't taste the wonderful flavors for some reason).
Any recipes as well as tips for cooking wings that a crowd would say WOWZA can you give me the recipe Miss Mary!!!! aka legend_018