Korean Chicken

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Leila

Cook
Joined
Aug 26, 2004
Messages
92
This is cool especially with football season in full swing..quick and easy.

a couple of bags of chicken wings (IQF works well)

Soy Sauce
Sugar
Sesame Oil
Green Onions

Mix everything in a bowl. I don't measure, it's usually to taste. Fry chicken till done. Dip in sauce and let it sit for a while. Arrange in a platter and watch it disappear. Actually it will strat disappearing while you're cooking. :)
 
I do one similar to this, put put a little shot of cayenne or hot sauce in mine - gotta have that 'kimchee' zing somewhere!
 
Great to see you, Jennyema! And I have your pal Gochu Jang...hotter that hammered Hades! LOVE the stuff!
 
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