legend_018
Head Chef
ok want to try this recipe out. It basically has you mixing a bunch of stuff together and cooking the drumsticks in a saute pan. than you put the drumsticks in a marinade you put together while there hot for 30 minutes to an hour. Than you grill or broil for 6-7 minutes or until done.
Now I wanted to make a batch for the 4th of July weekend and a camping trip I'm goingg on the following weekend.
Is there any reason why I can't do everything up until the broiling part and than take half of them and put them in freezer for the week? So I'll need them for July 3rd and than I'll have to put some into a cooler on the 8th and will probably cook that batch on July 9th at the camp ground. : )
Now I wanted to make a batch for the 4th of July weekend and a camping trip I'm goingg on the following weekend.
Is there any reason why I can't do everything up until the broiling part and than take half of them and put them in freezer for the week? So I'll need them for July 3rd and than I'll have to put some into a cooler on the 8th and will probably cook that batch on July 9th at the camp ground. : )