Sending some ideas.
Tabbouleh
1/3 c Bulgar wheat
1/4 c Hot water
1 Medium yellow onion, grated
2 bunches parsley; finely chopped
2 Ripe tomatoes, chopped
1 tb Fresh mint, chopped
1/3 c Lemon juice
1/4 c Olive oil
1/2 ts Salt
Freshly ground black pepper
1.In a large bowl mix bulgar with hot water; let stand 1 hr.
2.Mix onion into bulgar until well combined.
3.Mix parsley, tomatoes, and mint into bulgar mixture.
4.Combine lemon juice, olive oil, salt, and pepper; whisk with fork until well blended. Pour over tabbouleh and mix well.
Xoriatiki
4 ripe tomatoes, sliced
1 cucumber, sliced
1 onion, sliced
1 green bell pepper, sliced
Olives, green and black, pitted
Capers
Oregano
Salt and pepper to taste
Feta cheese, crumbled
1/2 c EVOO, good quality
1.Put sliced vegetables in a large bowl. Top with the olives, capers, salt/pepper and oregano. Sprinkle with crumbled feta cheese, and drizzle with good EVOO.