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Old 02-13-2008, 06:36 PM   #1
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Pesto Chicken

Amazingly simple, slice completely thawed chicken breasts down the middle as in to make a flap. Gently stuff with pesto sauce and place in greased baking pan. Cook for about 30 - 40 minutes at about 350. Five minutes before finishing, sprinkle a little bit of parmesan cheese on top.


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Old 02-13-2008, 07:14 PM   #2
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Sounds good, thanks for the recipe. I am not a huge fan of pesto, but DW loves it so I will have to make this for her.

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Old 02-13-2008, 07:26 PM   #3
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I'll bet a spinach pesto would be good with this. Just a thought.
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Old 02-13-2008, 07:29 PM   #4
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I made something like that with spinach some time ago. I got two turned up noses from DW and DS, until they tried it after much prodding They both enjoyed it in the end, it was quite nice.
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Old 02-15-2008, 07:17 AM   #5
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Hey emz, glad it turned out well. Your Dad sounded like he enjoyed this, even though it was the dreaded "meat substitute"!! What did the rest of your family think?
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Old 02-16-2008, 09:22 PM   #6
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My family actually quite liked it. I think dad did the most actually. After he had made his horrible pesto jokes, of course. My sister wasn't home, but I think my mom liked it too.

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