Originally Posted by Dove
Are you trying to put Antony's (sp)
Fish Grotto out of business? LOL
Marge who grew up in San Diego
Anthony's Fish Grotto is the place where I fell in love with deep fried squid, both the rings and the tentacles. It was yummy. But then again, I had real abolone in this little whole-in-the-wall Chinese restaurant located in Santee, that made great chicken chow mein. The abolone was as tough as rubber and had a taste I din't care for, which suprised me as I love most shellfish. It may just have been the way it was prepared. A diving instructor that I had said abolone was truly deliscious.
Up here in the U.P., the mock abolone is as close as I can probably get to the real thing. I did get skate up in Canada though. It was very good. It tasted like what I expected the abolne to taste like.
Seeeeeeya; Goodweed of the North