For pasty purists, you know that originally pasties had a sweet fruity end and a savoury end (which indead has all the root veggies in it with the meat)? I have tried it and did NOT like it, though I thought I would, lol. My guess, thinking of UK bakeries, is that the "traditional" beef pasty is the Cornish pasty, and other fillings are simply pasties. :) I love pasties, and a south west UK (but not Cornwall) does a vegetarian one that is heart cloggingly delicious: mashed potato, cheese and onion.....its wonderful.
In omnibus amor et iustum