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Old 07-18-2013, 08:50 AM   #11
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Keep this up and you'll be competing with me for selling cookbooks. Nice job, nice tutorial, nice recipe, nice pictures. When ya coming to the U.P. to make me some? I just have to hold the wine. Don't like it, won't use it. I'll have to think of something else to de-glaze with.

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Old 07-18-2013, 11:36 AM   #12
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I make this, almost exactly like you do, Rocklobster. But I thought I made it up. LOL I didn't know it was Chicken Caccatore. I just call it Italian Chicken. Now I can impress my family and call it Chicken Caccatore. It's an easy recipe, and I almost always have all these ingredients in the house.
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Old 07-18-2013, 01:19 PM   #13
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Originally Posted by Chief Longwind Of The North View Post
Keep this up and you'll be competing with me for selling cookbooks. Nice job, nice tutorial, nice recipe, nice pictures. When ya coming to the U.P. to make me some? I just have to hold the wine. Don't like it, won't use it. I'll have to think of something else to de-glaze with.

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The wine is optional. I would use a bit of chicken stock....
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Old 07-18-2013, 01:22 PM   #14
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I make this, almost exactly like you do, Rocklobster. But I thought I made it up. LOL I didn't know it was Chicken Caccatore. I just call it Italian Chicken. Now I can impress my family and call it Chicken Caccatore. It's an easy recipe, and I almost always have all these ingredients in the house.
I use a recipe I saw once done by an older Italian chef called Pasquale. You may have seen his shows. But, I use what I like and what I usually have on hand also......But one thing I go for is a tangy, and a bit spicy, sauce....I cook with wine almost every chance I get. It adds to the richness of any dish it is traditionally used in IMHO...plus I usually have a bottle on the go at the time, anyway
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Old 07-24-2013, 06:15 AM   #15
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plus I usually have a bottle on the go at the time, anyway
Sounds good to me
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Old 02-09-2014, 11:48 AM   #16
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thanks for sharing I will try
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Old 02-09-2014, 01:16 PM   #17
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Don't like it, won't use it. I'll have to think of something else to de-glaze with.
I would have never guessed guy like you with all your cooking knowledge would not like or use wine in a recipe.
Its almost like Emeril swearing off of garlic......
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Old 02-09-2014, 01:34 PM   #18
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There are some people who do not drink alcohol or cook with it.
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Old 02-09-2014, 02:04 PM   #19
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There are some people who do not drink alcohol or cook with it.
My mother wouldn't even eat a butter-rum lifesaver!
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Old 02-09-2014, 02:09 PM   #20
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I'm glad someone bumped this thread. I had forgotten about this recipe and I think I will be trying it soon. I have copied and pasted the whole thing, including the pix.
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