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Old 01-18-2013, 03:00 PM   #21
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Join Date: Jun 2012
Location: Australia
Posts: 13,114
Originally Posted by luckytrim View Post
We found this at the Amish Bakery ...............

It will suffice, methinks !
That looks so nice!

All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote

chicken, mushrooms, recipe

Snip's Cheeky Chicken Livers and Mushrooms This is lovely as a starter or lunch dish. 4 slices of ciabatta (brush with olive oil and toast or grill) 30 gr (1 and 1/4 oz) butter 6 thick rashers of streaky bacon cut into bite size strips 400gr (14 oz) of chicken livers (cleaned and soaked in milk for 20 mins) 200gr (7oz) portabello mushrooms (cut into thick slices) 50ml (2fl oz) white wine 110ml (4fl oz) sour cream 3 tbsps of chopped flat leaf parsley 1 tsp of sweet paprika salt and cracked black pepper Melt half the butter in a large frying pan over a high heat, add the bacon and fry till crisp. Add the livers, paprika and mushrooms and fry for 2 mins. Whisk together the wine and sour cream and pour over the livers. Stir and gently cook until the livers are just done (about 3-4 minutes) Remove from heat and add parsley and salt and pepper to taste. Butter the ciabatta with remaining butter and serve with livers. Enjoy! 3 stars 1 reviews
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