Originally Posted by inchrisin
I have a lot of old oil to use up and I was curious to see if I could mimic a fried turkey in a skillet.
Why not? Just pretend its fried chicken. Do it the same way except cut the turkey into smaller pieces.
Have you considered braising it in a BBQ type sauce?
I buy turkey thighs and braise them in beer or stock until very tender. I then add bottled BBQ sauce and thicken. Its very very good.
Make mashed potato's and spoon the turkey flavored BBQ sauce over them. So good. And very tender.